Whole Roasted Sirloin of Beef, Westholm, AUST
“Excellent beef for a Sunday roast. Top notch quality with all the trimmings (not pictured), Yorkshire pudding, cauliflower gratin, horseradish cream, gravy. The carved beef was an additional supplement to the brunch”
Popcorn Calamari
“Tasty starter”
Westholme Australian Sirloin
“Solid main course steak cooked to medium doneness. Good quality”
Beef Carpaccio
“One of the starters to the Sunday Brunch menu. Super thinly sliced with nice balance and taste”
Salmon Sashimi
“Fresh tasting starter”
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