Sarawak Dry Noodles
“Sarawak Dry Noodles - you can have it as dark coloured soy as the one I’ve eaten, or original or in red colour (I presumed it’s hot). Tasty but I haven’t eaten the real Sarawak Dry Noodles. The portion of minced meat and the char sui meat that came with the noodle was pretty okay for a hawker food standard.”
