Khao Pla

7 dishes

• 7

  Moo Krob Prik Khing

  “Tasty tangy and slightly spicy pork belly dish. To me, the dry crackling pieces they add throughout the dish lets the dish down a bit rather than improves it.”

• 8.5

  Hor Mok Yang

  “I really enjoyed the fish mousse wrapped in banana leaf. Smooth, spicy, tangy and delicious with rice.”

• 7.5

  Pad Thai

  “This was a good pad thai and not overly sweet.”

• 6.5

  Massaman

  “A mild but intense and rich curry - there was some meat but also huge chunks of gelatinous collagen that tasted more like fat. I know that’s why people like beef cheeks but this was too rich even for me. I’m still giving a good rating due to taste and for some pieces of actual meat.”

• 6.5

  Gaeng Keaw Wan

  “I was a bit disappointed with this. It was milder than I expected for a green curry and some of the chicken pieces tasted a bit smelly which was off putting. The curry flavour itself is good. I’ve been here a few years before and am sure it used to be better.”

• 7

  Pad See Eiw

  “I enjoyed the taste of the noodles and wish there were more noodles and less chicken, vegetables and fish cake.”

• 9

  Black Sticky Rice

  “The black rice with the sugarcane sauce, Thai milk tea ice cream, jackfruit and tapioca is so delicious.”

Venue