Bennelong
Prawn Toast, Fermented Chilli
“Another incredible snack with a springy texture and lovely flavour. Personally I didn’t get any heat from the fermented chilli but it was glorious nonetheless.”
Bennelong Pavlova
“This dish is so pretty and delicate. It’s sweet but served with a passion fruit sauce to balance it out. Wonderful!”
Chestnut, Truffle and Shiitake Arancini
“Amazing arancini balls with chestnut and truffle. Crispy on the outside, soft on the inside. Wow.”
Girl with a Pearl Earring
“Easy drinking, slightly sweet with light yuzu, gin and lychee soda.”
The Starry Night
“Lavender with guava notes - smooth and delicious.”
Diced Mooloolaba Yellowfin Tuna, Preserved Daikon, Seaweed, Anchovy Aioli
“Delicate diced tuna with a bit of seaweed and aioli. Simple and delicious.”
Wagyu Bresaola, Montpellier Butter, Pickled Shallot, Sourdough Crostini
“Interesting - salty, buttery, vinegary snack. It’s not bad but the balance isn’t quite there for me.”
