Senia

6 dishes

• 7

  Corn Agnolotti

  “The corn agnolotti was very well made, with delicate pasta that had a lovely bite. The filling was smooth and full of sweet corn flavour, making it a comforting and enjoyable dish. A simple dish executed well.”

• 8

  Cheese & Mushroom Tartlets (V)

  “The cheese and mushroom tartlet was absolutely delicious. The mushroom and paired beautifully with the rich, nutty and yet very light whipped Gruyère cheese. The pastry was light and crisp, while the filling was creamy and full of flavour. A simple but very satisfying savoury snack that was hard to stop eating.”

• 6

  Crispy Shredded Zucchini with an Herb. Feta, and

  “Crispy shredded zucchini was simple. The sauce - feta, yoghurt sauce that came with it was really delicious.”

• 9

  Smoked Ahi "Cigars"

  “The smoked ahi cigar was outstanding. It arrived covered, and when opened, smoke poured out beautifully. The cigar was extremely thin and delicate, with moist, tasty ahi inside. The smoky flavour carried through the whole dish. Excellent and a must-order.”

• 7.5

  Seared Scallops*

  “Big, juicy scallops with a beautifully caramelised crust. The sear added great flavour, but they were slightly over-browned, making the exterior a bit too crusty. Still a tasty and enjoyable dish.”

• 9

  Kampachi Crudo

  “Kampachi Crudo was a beautifully presented dish with edible flowers that was almost too pretty to eat. The fresh kampachi was delicate and paired perfectly with the light dashi sauce. The yuzu gelée added a bright citrus note, while the cucumber and jalapeño emulsion brought freshness with just a gentle hint of heat. Everything was well balanced, making it an incredibly refreshing and enjoyable starter. A simple but elegant dish”

Venue