Bar Totti's

6 dishes

• 6

  Bucatini, Vongole, Shiitake, Garlic, Chilli

  “The clam pasta with herbs and mushroom sauce was full of flavour. The sauce was rich. Unfortunately, the pasta was overcooked. Even after a second replacement, the texture was still too soft. Some of the clam shells were also broken, so be careful when eating as you might bite into shell pieces.”

• 7

  Pappardelle, Lamb Ragu

  “The pappardelle with slow-cooked lamb ragu had authentic, tender pasta. The lamb was cooked well, but I found the dish lacked seasoning. The sauce was very tomato-forward and could have used more depth and richness to bring out the flavour of the lamb.”

• 8

  Burrata

  “The burrata cheese was fresh, creamy, and very tasty. It paired well with the olive oil, and together they went perfectly with the warm bread.”

• 7.5

  Sardines

  “The Italian-style fresh sardines were very fresh and served with olive oil. They had a stronger fish flavour, but after squeezing lemon over them, they became fresh and balanced. They went very well with the bread.”

• 8

  Wood-fired Bread

  “The wood-fired bread was very fluffy with a soft inside. You could taste the smoky flavour from the wood fire, and it was very tasty.”

• 8

  King Prawns, Chilli

  “The grilled king prawns were a generous size, about one and a half prawns per serve. They were topped with a spicy chilli sauce that added great flavour. The prawns were very fresh, sweet, and delicious.”

Venue